Greece have the highest cheese consumption in the world per capita, averaging 27.3 kilograms per person.
Remains of cheese has been found in Egyptian tombs over 4000 years old.
A farm in Sweden makes moose cheese.
Cheddar is the best-selling cheese in the United States.
Cheese develops the optimal flavor and texture when served at room temperature.
It takes around 10 litres of milk to make 1 kilogram of hard cheese.
The United States is the top producer of cheese in the world
Pizza Hut uses about 140 million kilograms of cheese per year.
Some cheeses are stored for one year or longer before they are ready to eat.
Some acient Roman houses had a special kitchen, called a careale, just for making cheese.
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Cheese is a generic term for a diverse group of milk-based food products.
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