1. 500K Lakes, World's Water-Rich Nation
Despite its small size, Norway is home to an impressive 500,000 lakes, making it one of the most water-rich countries in the world. This is particularly ironic when compared to Finland, which is often referred to as the 'land of 1000 lakes' despite having only 60,000. Norway's lakes range in size from small ponds to large bodies of water, and are a popular destination for fishing, swimming, and other recreational activities.
2. Norway's Unique Sunday Shopping Laws
In Norway, food stores are not allowed to open on Sundays, but there are still ways to get your groceries. Kiosks and petrol stations are permitted to remain open, so you can still pick up essential items like milk, bread, and snacks. This is a law that has been in place for many years, and it is strictly enforced.
3. Norwegian Cheese Slicer is a Staple in kitchens Worldwide
In 1925, Bjorklund, a Norwegian carpenter, invented and patented the original cheese slicer, known as the "Ostehover". This revolutionary invention has since become a staple in kitchens around the world, allowing for the easy and efficient slicing of cheese. The Ostehover is a testament to Norwegian ingenuity and creativity, and is a reminder of the country's long history of innovation.
4. Norway's Gietost Cheese is a Popular Snack
Norway's beloved "gietost" cheese is a brown goat cheese that is most commonly enjoyed sliced and served on open sandwiches. This traditional cheese has been a staple of Norwegian cuisine for centuries, and is still a popular snack today. It has a unique sweet-salty flavor that is beloved by locals and visitors alike. Gietost is a great addition to any meal, and is a must-try for anyone visiting Norway.
5. Norway's Favorite Pizza: The Grandiosa
Norway is renowned for its delicious cuisine, and the unofficial national dish is the Grandiosa frozen pizza. This popular pizza is made with a crispy base, topped with tomato sauce, cheese, and a variety of toppings, including pepperoni, mushrooms, and onions. It's a favorite among Norwegians, and is often served as a quick and easy meal. Grandiosa is so popular that it's even been featured in a Norwegian film, and is a staple in many Norwegian households.
6. The Birthplace of Skiing
Norway is widely regarded as the birthplace of modern skiing, with the word "ski" itself being derived from the Norwegian language and meaning "a piece of wood". Skiing has been a part of Norwegian culture for centuries, with the first skis being used as early as 4000 BC. Today, skiing is a popular pastime in Norway, with the country boasting some of the best ski resorts in the world. From the majestic mountains of the north to the rolling hills of the south, Norway offers a variety of terrain for skiers of all levels.
Also → The King of Cheese: Cheddar
7. Viking Vikings don't wear helmets
The Vikings of Norway have long been renowned for their fearlessness and ferocity, often depicted wearing helmets with horns. However, there is no clear evidence that they actually used helmets in battle. While some historians believe that the horns were used to intimidate their enemies, others suggest that the horns were simply a stylistic choice, and that the Vikings may not have worn helmets at all. Whatever the truth may be, the Vikings of Norway remain an iconic symbol of strength and courage.
8. The Leardal tunnel is the longest road tunnel in the world
The Leardal tunnel, part of the E16 highway in Norway, is the longest road tunnel in the world, stretching 15 miles without any division. This impressive feat of engineering is made even more remarkable by the fact that it is connected to a ventilation tunnel that runs through the mountain valley above it, ensuring that the tunnel is well-ventilated and safe for drivers.
9. Norwegian Tradition: Consuming a Spoonful of Cod Liver Oil Every Day
In Norway, it is common for people to consume a spoonful of cod liver oil every day, primarily for its health benefits. This traditional practice is believed to have originated centuries ago, when Norwegians discovered that the oil was rich in vitamins A and D, as well as omega-3 fatty acids. Today, cod liver oil is still widely consumed in Norway, and is thought to help reduce the risk of heart disease, improve vision, and boost the immune system.
10. Kaviar: A Popular and Affordable Staple in Norway
In Norway, kaviar is a popular and affordable staple in most households. It's a cold, mashed roe that can be found in any grocery store, and is eaten daily by many Norwegians. Kaviar is a versatile dish that can be served as a spread on toast, as a topping for salads, or as a dip for vegetables.
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