1. Chocolate Easter Bunnies: A Sweet Tradition
Every year, an astonishing 90 million chocolate Easter bunnies are produced, making them one of the most popular Easter treats. These chocolatey delights come in all shapes and sizes, from small, bite-sized bunnies to large, hollow figures. They are made from a variety of ingredients, including cocoa butter, sugar, and milk, and are often decorated with colorful sprinkles, nuts, and other sweet treats. Whether you prefer milk, dark, or white chocolate, there's sure to be an Easter bunny to satisfy your sweet tooth.
2. Egg-citing Easter
During the months of March and April, the United States sees an incredible surge in egg sales, with an estimated 600 million eggs being sold in total. This is largely due to the Easter holiday, which is celebrated by many Americans and is traditionally associated with the consumption of eggs. The eggs are often dyed and decorated, and are used in a variety of recipes, such as egg salad, deviled eggs, and egg casseroles.
3. The Sweetest Holiday of the Year
Easter is the second biggest candy consuming holiday of the year, coming in just after Halloween. Every year, millions of people around the world indulge in a variety of sweet treats, from chocolate eggs to marshmallow bunnies. In fact, the National Confectioners Association estimates that Americans alone spend over $2 billion on Easter candy each year. So, if you're looking for a sweet way to celebrate the holiday, you know what to do!
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4. The History of Chocolate Easter Eggs
In the 19th century, Germany was the birthplace of the first chocolate Easter eggs. These eggs were made from a combination of cocoa butter, sugar, and cocoa powder, and were often decorated with intricate designs. The popularity of these eggs quickly spread throughout Europe, and they remain a beloved Easter tradition to this day.
5. 16 Billion Jellybeans: America's Favorite Non-Chocolate Easter Candy
making it the most popular non-chocolate Easter candy At Easter, Americans consume an astonishing 16 billion jellybeans, making it the most popular non-chocolate Easter candy. This is an incredible amount of jellybeans, enough to fill a swimming pool over three times the size of an Olympic-sized pool. The jellybeans come in a variety of colors and flavors, from classic strawberry to more exotic flavors like mango and pomegranate. With so many jellybeans being consumed, it's no wonder that it's the most popular non-chocolate Easter candy.
6. Easter baskets: A centuries-old tradition of celebrating new life
The first Easter baskets were crafted to look like bird nests, with the intention of symbolizing the rebirth of spring. The baskets were filled with eggs, which were meant to represent new life, and other treats such as candy, chocolate, and small toys. This tradition of giving Easter baskets has been around for centuries, and is still a popular way to celebrate the holiday today.
7. Easter's Favorite Chocolate Bunny Ears
Easter is a time for indulging in sweet treats, and it seems that the majority of us have a clear favorite when it comes to chocolate bunnies - the ears! A whopping 76% of people prefer to eat the ears first, leaving the rest of the bunny for later. Whether it's the crunchy texture or the extra chocolatey goodness, it's clear that the ears are the star of the show when it comes to Easter treats.
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8. Murder on Easter
During Easter in Norway, people love to get together and solve murder mysteries. It's a popular pastime that brings friends and family together to use their detective skills to uncover clues and solve the case. It's a great way to spend time together and have some fun during the holiday season.
9. 2744 Kilograms of Jelly Beans: The World's Largest Jar of Easter Fun
Easter is a time for celebration, and what better way to celebrate than with the world's largest jar of jelly beans? Weighing in at an impressive 2744 kilograms, this jar of jelly beans is sure to bring joy to any Easter gathering. Not only is it a fun and festive way to celebrate, but it's also a great way to make sure everyone gets their fair share of jelly beans. So, this Easter, why not make it extra special with the world's largest jar of jelly beans?
10. Celebrate A Pre-Christian Tradition
The traditional act of painting eggs for Easter is called Pysanka, a Ukrainian word derived from the verb 'pysaty', meaning 'to write'. This ancient art form dates back to pre-Christian times and involves decorating eggs with intricate designs using a wax-resist method. The egg is first dyed, then covered with a layer of beeswax, and then the design is scratched into the wax. The egg is then dyed again, and the process is repeated until the desired design is achieved. The end result is a beautiful, brightly coloured egg that is a symbol of Easter and a reminder of the joy of the season.