Ten fun facts about Olives
Fact 1Fact 4
Olives are usually harvested in the green to purple stage, while canned black olives contain chemicals that artificially turn them black.
They have been cultivated for at least 5,000 to 6,000 years, and as far back as 3,000 B.C., grown commercially in Crete.
Though olives are not native to the Americas, there are approximately 865 million olive trees in the world today, mostly in the Mediterranean countries.
While olive oil is used in religious ceremonies, the olive has been considered a symbol of peace, wisdom, glory, fertility, purity and power.Fact 5
Olives that are eaten raw are usually bitter, so they are cured and fermented to remove the bitter compound.Fact 6
Olive trees thrive with hot weather and sun, but can tolerate droughts because they have an extensive root system.Fact 7
The most detrimental pest to the fruit is the olive fruit fly.Fact 8
At least 90% of olives are used in the production of olive oil.Fact 9
Since it is healthier than vegetable oils, throughout the world people consume at least 2.25 million liters of olive oil a year.Fact 10
The life span of an olive tree is 300 to 600 years, but some of the trees have lived as long as 2,000 years. Go to more food facts ❯
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