Guavas are popular for making jellies, jams, marmalades and juices because of its high level of pectin.
The spread of guavas is thanks to many mammals and birds, since after they consume the fruit, they disperse the seeds through their droppings.
The common apple guava, has been researched and extracts from its leaves and bark are implicated in therapeutic uses against cancer, inflammation and pain.
A citrus, easy peeled fruit.
A tree or shrub species, also the pomaceous fruit of the trees.
The pomaceous fruit of the apple tree, part of the rose family.
A species of a flowering plant holding an edible fruit called fig.
A tree native to Mexico and is from a flowering plant that bears a fruit.
A widely grown hybrid species of the genus Fragaria.
A juicy stone fruit.
A round, deep yellow to orange type of squash plant.
A tropical plant from the Bromeliaceae family.
Short about Guavas
A plant which contains about 100 species of shrubs and trees.