1. 92% water: watermelon is aptly named
Watermelon is aptly named, as it is composed of almost 92% water! This juicy, refreshing fruit is a great source of hydration, and is packed with essential vitamins and minerals. It's also a great source of antioxidants, which can help protect your body from free radical damage. So, next time you're looking for a way to stay cool and hydrated, reach for a watermelon!
2. Different Types of Melons to Choose From
Melons are a delicious and diverse fruit, with a wide variety of types to choose from. From the European cantaloupe, with its sweet and juicy flesh, to the watermelon, with its refreshingly crisp and juicy texture, to the muskmelon, with its sweet and aromatic flavor, there is something for everyone. For those looking for something a bit different, there is the honeydew, with its smooth and creamy texture, and the winter melon, with its unique and distinct flavor. With so many different types of melons to choose from, you're sure to find one that you love!
3. Tutankhamun buried with watermelons
Tutankhamun, the famous Egyptian pharaoh, was buried with the seeds of watermelons, a fruit that was highly popular in the Roman Empire. This is a testament to the fruit's popularity in the ancient world, as it was seen as a symbol of wealth and prosperity. Watermelons were a staple of the Roman diet, and were often used in religious ceremonies and festivals. The seeds of the watermelon were also believed to have medicinal properties, and were used to treat a variety of ailments.
4. Knocking on a Melon's Shell Can Tell You If It's Ripe
Knocking on a melon's shell is an effective way to test if it is ripe. If you knock on the melon and hear a dull thump, it means that the sugar content has settled and the melon is ready to be eaten. This is a great way to ensure that the melon is ripe and sweet, as the sugar content is an important factor in determining the ripeness of the melon.
5. The Melon: A Unique Botanical Fruit
The melon is a unique botanical fruit, classified as a berry due to its ripened ovary and the presence of seeds. It is a type of fleshy fruit that is derived from the ovary of a seed plant, and is composed of the ovary wall, the edible fleshy portion, and the seeds. The melon is a popular fruit that is enjoyed by many people around the world, and is a great source of vitamins and minerals.
6. Annual Melon Plants Complete Life Cycle in One Year
Melons are a unique type of plant, as they have a life cycle that is completed within a single year. This annual plant begins its life cycle in the spring, when the seeds are planted. As the season progresses, the melon plants will grow and produce fruit, which is usually ready to harvest by late summer or early fall. After the melons are harvested, the plants will die off, completing their life cycle in one year.
Also → Aubergines are a fruit!
7. Ancient Egyptians used melons as a source of portable water
As far back as 2400 B.C., melons were used as a source of portable water in Ancient Egypt, as evidenced by hieroglyphics depicting the use of melons for this purpose. This is a testament to the versatility of melons, which have been used for centuries as a source of hydration, nutrition, and even medicine. Today, melons are still a popular fruit, enjoyed for their sweet flavor and refreshing texture.
8. Wash Your Melon Before Eating It
It is essential to thoroughly wash and scrub a cantaloupe before consuming it, as the surface of the melon can contain harmful bacteria such as Salmonella. This bacteria can cause food poisoning, so it is important to take the necessary precautions to ensure the melon is clean before eating it. Washing the melon with soap and water and scrubbing it with a brush can help to remove any bacteria that may be present.
9. How to select a ripe melon
Once harvested from the vine, melons will not ripen any further due to their lack of starch content. This means that when selecting a melon, it is important to choose one that is ripe and ready to eat. To ensure the best quality, look for melons that are heavy for their size, have a sweet aroma, and have a slightly soft spot on the blossom end.
10. Bringing Watermelons to Dinner Is a Good Luck Charm in China and Japan
In China and Japan, it is considered impolite to not bring a gift when invited to dinner. Watermelon is a particularly popular choice, as it is seen as a symbol of good luck and prosperity. It is believed that the round shape of the watermelon represents the fullness of life, while the red color symbolizes joy and happiness. Additionally, the sweetness of the fruit is thought to bring sweetness to the relationship between the giver and the receiver.