1. A Fruit with a Unique Transformation
Satsumas are a unique fruit, as they are usually a vibrant purple color throughout the year, but in the springtime they transform into a beautiful orange hue. This remarkable transformation is a sight to behold, and it's a great way to add a splash of color to any garden. The sweet, juicy flavor of the satsuma makes it a popular choice for snacking, and it's also a great addition to salads and other dishes.
2. Satsuma Citrus: A Sweet Choice for Those Who Don't Want Seeds
The Satsuma is a type of citrus fruit that is native to Japan and China, and is known for its sweet taste and lack of seeds. Its name, which translates to "Honey Citrus of Wenzhou" in both Japanese and Chinese, is a testament to its unique flavor. It is also referred to as a 'seedless mandarin', making it a popular choice for those who don't want to deal with the hassle of removing seeds from their fruit. The Satsuma is a great addition to any fruit bowl, and its sweet taste is sure to please.
3. Unique citrus fruit that can be eaten green or orange
The satsuma is a unique citrus fruit that can be eaten while it is still green, but some producers take it a step further and dye the fruit a vibrant orange to make it more visually appealing. This practice has become increasingly popular in recent years, as the bright orange hue of the satsuma is seen as a sign of quality and freshness. The dyeing process is done carefully to ensure that the flavor and texture of the fruit remain unchanged.
4. Handle with care to avoid damage
Satsumas are a unique citrus fruit, renowned for their delicate skin. Unlike other citrus fruits, they must be handled with extra care to avoid bruising or damage. The thin skin of the satsuma makes it particularly vulnerable to damage, so it's important to store and transport them with extra care.
5. A Festive Treat in Britain
Satsumas, also known as "Christmas oranges", are a popular festive treat in Britain. These small, sweet citrus fruits are often given as gifts during the Christmas season, and are a great way to add a bit of festive cheer to the holiday season. With their juicy, tangy flavour, they make a great snack or dessert, and can be enjoyed by all ages.
6. 8-Year Investment: Growing Satsumas is a Long-Term Process
Growing satsumas is a long-term investment, as it can take up to 8 years for the first fruit to be produced after planting a seed. During this time, the tree must be carefully tended to, with regular watering, pruning, and fertilizing to ensure that it grows healthy and strong. Once the tree is mature enough to bear fruit, it can produce a bountiful harvest of sweet, juicy satsumas for many years to come.
7. The Satsuma: A Citrus Fruit from China, Japan's Favorite
The Satsuma is a citrus fruit native to China, but its name comes from the former Satsuma Province in Japan. The province was once a powerful independent kingdom, and the fruit was introduced to Japan from China during the Edo period (1603-1868). The Satsuma is a popular fruit in Japan, and is known for its sweet taste and easy-to-peel skin.
8. The Plant That Requires No Water
Satsumas are incredibly hardy plants, requiring only a minimal amount of water to survive. This makes them ideal for those who don't have the time or inclination to tend to their plants on a regular basis, as they can be left alone for extended periods of time without any adverse effects.
Also → Aubergines are a fruit!
9. Sweet, Juicy & Seedless!
Satsumas are a type of orange that are known for their sweet flavor and juicy texture. On average, each Satsuma contains around 1.5 seeds, though many are almost completely seedless. This makes them a great choice for those who don't want to deal with the hassle of removing seeds from their oranges.
10. Satsuma Trees Need Lots of Sunlight to Grow and Produce Fruit
Satsuma trees require a significant amount of sunlight to thrive, needing between 8-10 hours of direct sunlight each day. Without this, the trees will not be able to produce the sweet, juicy fruit that is so beloved by many. The sun's rays provide the energy needed for photosynthesis, which is essential for the growth and development of the satsuma tree. Additionally, the sun's heat helps to ripen the fruit, giving it its signature sweet flavor.