Ten fun facts about Hamburgers
Fact 1Fact 4
Hamburgers are served often with lettuce, tomato, onion, bacon, pickles, cheese and condiments such as mustard, ketchup, mayonnaise, and relish.
Hamburgers in fast food restaurants are grilled usually on a flat-top, but some firms, such as Burger King, use a gas flame grilling process.
The McDonald's fast-food chain sells the Big Mac, one of the top selling hamburgers in the world.
The term hamburger originally derives from Hamburg, Germany's second largest city, from which many people immigrated to the United States.Fact 5
Due to the anti-German sentiment in the U.S. during World War I, an alternative name for hamburgers was Salisbury steak.Fact 6
Hamburgers are usually a feature of fast food restaurants.Fact 7
In Minnesota, a “Juicy Lucy”, or “Jucy Lucy”, is a hamburger having cheese inside the meat patty rather than on top.Fact 8
Hamburgers are also available from mobile kiosks, particularly at outdoor events such as football matches.Fact 9
Generally most American hamburgers are round, but some fast-food chains, such as Wendy's, sell square-cut hamburgers.Fact 10
The hamburger, a ground meat patty between two slices of bread, was first created in America in 1900 by Louis Lassen, a Danish immigrant. Go to more food facts ❯
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Short about Hamburgers
are a sandwich consisting of one or more cooked patties of ground meat (beef, pork, turkey, chicken, etc.) usually placed inside a sliced hamburger bun.
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