Ten fun facts about Garlics

Ten fun facts about Garlics

1. Islamic Myths About Garlic and Onion

In Islamic mythology, there is an intriguing myth that garlic and onion grew in the footprints of Satan after he left the Garden of Eden. According to the myth, garlic grew in the left footprint and an onion grew in the right. This myth has been passed down through generations and is still believed by many today. Garlic has been used for centuries for its medicinal properties and is still used in many cultures for its health benefits.

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2. How to use garlic to fix broken glass and porcelain

Garlics are not only a delicious addition to many dishes, but they also have a surprising use in the home. The juice within the cloves of garlic can be used as an adhesive to fix glass and porcelain. This natural adhesive is surprisingly strong and can be used to repair broken items around the house. To use it, simply squeeze the juice from the cloves and apply it to the broken pieces. Allow it to dry and the pieces will be securely held together.

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3. Garlic: A History of Protection

Throughout history, garlic has been revered for its protective powers. Ancient cultures believed that garlic could ward off evil spirits and ensure a safe and healthy childbirth. To this end, garlic was often placed in the room where a birth was taking place, in the hopes that it would bring good luck and protection to the mother and baby.

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4. How to Enjoy the Full Flavor of Garlic: Cut It and Smell It

Garlic is a unique ingredient that has a range of health benefits, and its sulfur compounds are the source of its distinctive flavor and aroma. To activate these compounds, garlic must be exposed to oxygen or cut. To experience the full flavor of garlic, try cutting it and then smelling it - you'll be surprised at the difference! Cutting garlic also releases more of its beneficial compounds, making it a great addition to any dish.

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5. A Variety of Colors, Smells, and Aromas

Garlics come in a variety of colors, including pink, white, and violet. Not only are they members of the lily family, but they are also often referred to as the 'pungent rose' due to their strong aroma. This pungent smell is a result of the sulfur compounds found in garlic, which are released when the cloves are crushed or chopped.

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6. Healthy Food: Garlic

Garlic is renowned for its health benefits, so much so that it was even referred to as 'Russian penicillin' during World War 2 and given to soldiers to help them stay healthy. It is packed with antioxidants, vitamins, and minerals, making it one of the healthiest foods on Earth. It has been used for centuries to help fight off infections, reduce inflammation, and even lower cholesterol levels.

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7. How to get rid of garlic smell

If you've ever cooked with garlic and found yourself with hands that smell like the pungent herb, don't worry - there's an easy way to get rid of the smell. Simply run your hands under cold water and rub them against a stainless steel object, such as a spoon or a kitchen sink. This will help to neutralize the odor, leaving your hands smelling fresh and clean.

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8. Garlic: Superfood for Balanced Blood Sugar

Garlic is a powerful superfood that can help maintain balanced blood sugar levels. Studies have shown that consuming garlic can help increase the release of insulin, which helps to regulate blood sugar levels. Additionally, garlic has been found to lower both blood pressure and blood cholesterol, making it a great choice for those looking to improve their overall health.

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9. Elephant garlic: A unique garlic with a milder flavor

Although it may be difficult to identify, 'elephant garlic' is one of the most recognizable types of garlic. It is actually a wild leek, not a true garlic, and has a milder flavor than traditional garlic. It is larger than regular garlic, with a milder taste and a hint of an onion flavor. Elephant garlic is also known for its long shelf life, making it a great choice for those who want to store garlic for a longer period of time.

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10. Garlic: A Powerful Medicine for Cryptosporidium

Garlic has been used for centuries as a medicinal remedy for a variety of ailments. It has been used to treat infections, digestive disorders, and even scurvy. In more recent times, garlic has been used to help AIDS patients with cryptosporidium, a parasitic infection that can cause severe diarrhea. Studies have shown that garlic can be an effective treatment for this condition, as it has powerful anti-inflammatory and anti-microbial properties.

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Short about Garlics
A species of the onion genus.